Your seminars at the Château de Haute-Serre
In the heart of the cellars, offer your team a timeless atmosphere overlooking the vineyards! This enchanting, inspiring and rejuvenating place is easily accessible for your staff. Offer them the opportunity to have lunch at La Table de Haute-Serre, where Chef Allan Duplouich and his team are tuning up the exquisite flavours of the Quercy. An alternative way to admire the exceptional setting and create a bond by strolling through the vineyards, visiting the cellars or tasting our delicious Malbecs...
Bodega Brasero evenings
With your head in the stars and your feet in the grass, enjoy an unforgettable experience on the "ephemeral terrace" of the Château de Haute-Serre. From 7.30 pm, a tailor-made aperitif dinner. Compose gourmet baskets from dishes prepared by Chef Allan Duplouich and his team. Outdoor musical atmosphere and wine tasting from here and elsewhere. Dates: 24 June, 08 and 22 July, 05, 12, 19, 26 July and 02 September
