Our wine tourism activities
Discover our wine tourism activities in Château de Haute-Serre.
- Cooking courses in the cellar
- Wines tasting and visits
- Family Sun'Day in the vineyard
- Wine tasting courses and workshop
- Harvest workshop
Cahors winery visits and tasting
Free tasting of Cahors wines from the winery.
From 10:30am to 11:30am and from 2:30pm from 5:30pm.
Booking is required for visits.
Closed on Wednesdays and Thursdays. Closed after on Sundays.
You can have a full visit of Château de Haute-Serre lasting 45 min :
- Welcome in the vineyard, presentation of the origin of the vineyard, grape varieties and the characteristics of the terroir at Haute-Serre
- Visit of the cellar, following the different stages in the crafting of a great wine: vinification chai, maturing in tuns and barrels, bottling.
- Tasting of wines from the winery.
Walking or cycling tour
Enjoy a stroll through the estate's vineyards by following our orientation trail.
On foot or by bike, discover the nooks and crannies of Château de Haute-Serre and finish with a tasting of the estate's wines.
> Orientation trail & wine tasting 10€/ person
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Day to be completed with Family Sun'day if you wish (Sundays only)
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By reservation only. (see schedules visits and tastings)
05 65 20 80 20 or hauteserre@g-vigouroux.fr
Discover wine tasting in a friendly atmosphere
In the very heart of Château de Haute-Serre vineyard and chais, we hold a great initiation to tasting. Whatever your existing knowledge is, alone, as a couple or with a few friends, these tasting workshops given by wine specialists are for you to learn how to approach and taste a wine.
“Old Vintage” next tasting workshop on Tuesday, June 18th from 6pm to 8pm.
Program:
- visit of the vineyard and the stone cella
- sensory analysis and several amazing experiences will teach you the different flavors and aromas of wine
- the tasting of 5 wines.
Cooking class in Cahors
Cooking class with Chef Allan Duplouich at € 120.
Meet in the kitchen of 'La Table de Haute-Serre' with our chef for an exceptional lesson. Our cooking workshops are orchestrated by the Chef in person in the kitchen of the Table de Haute-Serre.
Cooking classes on 29 January, 28 February, 9 April and 7 May. See the "News" tab for more details.
- welcome coffee
- cooking lesson with Allan Duplouich
- cellar visit
- tasting of the prepared dishes accompanied by a wine tasting
