Join our chef for a cooking class in the kitchen of ‘La Table de Haute-Serre’ with duck and foie gras.

Our cooking lessons are led by the Chef himself in the kitchen of La Table de Haute-Serre.

Next cooking class :

28tj April 2018 with "Duck & Foie Gras"

28th May 2018

25th June 2018

1/2 day :

Free tasting of wines from the winery.

From 10:30am to 11:30am and from 14:30pm from 17:30pm.

Booking is required for visits.

Closed on Wednesday, Thursday and Sunday after 16:00pm.

In the very heart of Château de Haute-Serre vineyard and chais, we hold a great initiation to tasting. Whatever your existing knowledge is, alone, as a couple or with a few friends, these tasting workshops given by wine specialists are for you to learn how to approach and taste a wine.

Program:

- visit of the vineyard and the stone cellar

- sensory analysis and several amazing experiences will teach you the different flavors and aromas of wine

- the tasting of 6 wines.

Enjoy a day at Haute-Serre where you can pick your own grapes.

Duration : 1/2 Day

Date : september, 30 - 2017

Program:

- 9.30 am : arrival and welcoming drink

- 10.00 am - 11.30 am : immersion in the vineyard for hand-picking the grape for a reserve

- 11.30 am - 12.30 am : presentation of the Cahors appellation and the origins and rebirth of the vineyard, presentation of the grape varieties and the characteristics and specificities of the terroir at Haute-Serre, and then visit of the cellar following the different stages in the crafting of a great wine (vinification chai, maturing in tuns and barrels, bottling)

- 12.30 am - 14.30 am : lunch at La Table de Haute-Serre (seasonal meal agremented by the wines of Château de Haute-Serre)

Throughout the year ‘La Table de Haute-Serre’ organises several culinary events, which are highlights of regional gastronomy.