Join our chef for a cooking class in the kitchen of ‘La Table de Haute-Serre’ with duck and foie gras.
Our cooking lessons are led by the Chef himself in the kitchen of La Table de Haute-Serre.
Next cooking class :
28tj April 2018 with "Duck & Foie Gras"
28th May 2018
25th June 2018
1/2 day :
- 9am - 12.30pm cooking lesson with the black truffle
- 12.30pm - 14pm Lunch
- INFOS & BOOKING: 05 65 20 80 20 - firstname.lastname@example.org
Schedule: starting at 8h30
Workshops available for all levels, by reservation only and with a 9 person maximum.
- Price: from 99€ per person.