A gourmet Easter weekend at the Château
Celebrate Easter with an exclusive meal prepared by the Chef at La Table Vigneronne, fun activities for young and old alike, specially designed for a gourmet weekend at the Château.
Program :
- On Sunday, April 5, and Monday, April 6, at lunchtime, Yan Boel, chef at La Table Vigneronne, will present a delicious, gourmet dining experience in the estate’s enchanting setting. A unique occasion to share over a menu specially designed for the event.
- Price: €59, four-course menu, drinks not included.
An exceptional tasting workshop and a fun egg hunt for children.
- On Saturday, April 4, and Monday, April 6, discover the secrets of the perfect pairing between Malbec and chocolate during a unique tasting workshop.
- A sensory experience guided by our experts, featuring tastings of the Château’s wines and delicious chocolates, all enjoyed in the warm atmosphere of the Château’s cellar.
- Discover the unique characteristics of a terroir through four wines from the estate paired with the aromas of chocolate, followed by a tour of the vineyard and cellars.
- Meanwhile, the children will set off on a hunt for chocolate eggs hidden in the vineyards!
- A fun adventure that’s sure to delight the little ones, offering a moment of joy and discovery in the heart of nature.
- Tasting workshop price: €39/person
- Egg hunt price: €12/child
- From 2:30 PM to 4:30 PM
