Culinary Workshops - Saturdays 05/04 and 15/06
Let yourself be transported into the Malbec Art de Vivre. Immersed in the kitchens of the Table Vigneronne, the Head Chef and Head Pastry Chef will reveal their savoir-faire, and share their passion for gastronomy and the treasures of the Lot region. Alongside them, you'll learn to cook and pastry signature recipes in a convivial atmosphere. Our sommelier will provide tips on how to match prepared dishes with wine aromas:
- Saturday 20 February: Truffle workshop
