Cooking classes about the black truffle
The january 26th and february 23rd 2019
Truffle cooking course with Chef Allan Duplouich (120 €)
Join our chef for a cooking class in the kitchen of ‘La Table de Haute-Serre’ with the sea products.
Our cooking lessons are led by the Chef himself in the kitchen of La Table de Haute-Serre.
Information & reservation : 05 65 20 80 20 or hauteserre@g-vigouroux.fr