Château de Haute-Serre | Winery Lot Valley

Cooking classes about the black truffle

The january 26th and february 23rd 2019

Truffle cooking course with Chef Allan Duplouich (120 €)

Join our chef for a cooking class in the kitchen of ‘La Table de Haute-Serre’ with the sea products.

Our cooking lessons are led by the Chef himself in the kitchen of La Table de Haute-Serre.

Information & reservation : 05 65 20 80 20 or hauteserre@g-vigouroux.fr

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Truffle experience in a day

One-day truffle immersion

Saturday and Sunday for 110€

Information & réservation au 05 65 20 80 20 ou sur hauteserre@g-vigouroux.fr

Schedule:

Visit of the ‘Château de Haute-Serre’ and tasting of 3 wines
Truffle menu in 3 courses cooked by the Chef Allan Duplouich (drinks not included)
Excavation workshop with Christine Vigouroux and her truffle dog, Lago.
On Tuesdays only, immersion also includes a visit to Lalbenque truffle producers’ market and a truffle producer snack for 135 €.
You can book a room at Château de Mercuès and live a formidable truffle experience with julien Poisot, our one star Michelin Chef.

Half-day truffle discovery for 145€

Schedule:

‘Truffles and Malbec’ tasting workshop
Truffle menu in 5 courses made by the Chef Allan Duplouich
2 glasses of wine included with the meal

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Toques'N'Truffes 2019

La Table de Haute-Serre ‘celebrates the black diamond: The Tuber Melanosporum! Christine Vigouroux and the Chef Allan Duplouich will set the scene of this divine delicacy during a two-month period from january 14th to march 24th.

Truffle activities

- 100% truffle menu created by Allan Duplouich (85 €) the Tuesday or with reservation

- Truffle extra on any of your other dishes (extra charge: 12€ per dish).

- “Truffles and Malbec” tasting workshop: estate discovery, tasting of wine and truffle delicacies around recreational practices (45€).

Information & reservation : 05 65 20 80 20 or hauteserre@g-vigouroux.fr

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