Château de Haute-Serre | Winery Lot Valley | News
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Culinary Workshops - Saturdays 05/04 and 15/06

  • Saturday 20 February: Truffle workshop
  • Welcome coffeeCulinary workshop with the Chefs (preparation of a dish and a dessert)Tasting of the dishes enhanced by a food and wine pairing experience (three wines to discover).Tour of the estate and cellars.\Times: 8:15 am to 2:30 pm (approx.)Workshops for all levels, by reservation, maximum 8 people per class.Price: 150 euros/pers.Reservations: by telephone on 05 65 20 80 20 or by e-mail at hauteserre@g-vigouroux.fr
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Friday april 10 & may 22 | Veillée Vigneronne

  • 11/10: Tristan Effroy, jazz singer and guitarist with a piano-bar spirit, member of the group Les Cadres Sup'.
  • 15/11: Adil, the Jazz&Soul singer and guitarist.
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  • Easter lunch on 20 and 21 April
  • Egg hunt from 3pm to 5pm on 19 and 20 April
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Grand Malbec 2022 | Précommande

Read more Less DÉCOUVRIR LE GRAND MALBEC Précommander par téléphone au 05 65 20 80 80 Précommander par mail à vigouroux@g-vigouroux.fr
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