News

Chef Allan Duplouich is taking advantage of the richness of the exceptional Quercy region to honour one of its flagship dishes, Saffron, during a dinner at La Table Haute-Serre, on Friday 23rd October from 7.30pm.

A meal accompanied by Crocus wines, a partnership between Paul Hobbs and Bertrand Gabriel Vigouroux, named after the flower on which saffron grows.

*from 55€/person.

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Remember to book at 05 65 20 80 20 or hauteserre@g-vigouroux.fr

Meet in the kitchen of La Table de Haute-Serre to live a new experience from 9am. Orchestrated by Chef Allan Duplouich himself, share a cooking class on the theme of the festive season by following his advice and tips.

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On the programme :

- Welcome coffee

- Cooking class with chef Allan Duplouich

- Visit of the cellars

- Tasting of the prepared dishes accompanied by a wine tasting session

*99€/ person

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Information & booking on 05 65 20 80 20 - hauteserre@g-vigouroux.fr

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A gourmet wine, fruity and easy to drink which represents friendship and the pleasure of a moment to be shared.

LUCTER cuvée from Château de Haute-Serre is...