Cooking Workshop - May 23
Spend half a day immersing yourself in the Art de Vivre Malbec. In the kitchens of La Table Vigneronne, the head chef and pastry chef will reveal their expertise and share their passion for fine dining and the treasures of the Lot region. Join them to learn how to prepare signature dishes and pastries in a warm and friendly atmosphere.
Our sommelier will provide guidance on pairing the prepared dishes with the aromas of the wine.
Menu to be prepared on May 23:
Soft-boiled fried egg, hollandaise sauce
Lamb confit ravioli, green asparagus
Strawberry cake
Next workshop: Saturday, May 23, featuring spring menus
Schedule: From 8:15 AM to 2:30 PM (approx.)
Workshops for all skill levels, by reservation only, with a maximum of 8 people per class.
Starting at €149 (varies depending on the ingredients used)
INFO & RESERVATIONS: 05 65 20 80 20 - hauteserre@g-vigouroux.fr
