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Toques & Truffes is an annual wine and food festival dedicated to the diamond of Quercy: the black truffle. An exploration of the beauty of this local, ephemeral and precious delicacy, paired with the great Malbec wines of the Vigouroux family.

Toques & Truffes is a gourmet and precious event that has been organised for 12 years by Christine Vigouroux, who works passionately to promote the local natural and gastronomic heritage.

More than a month of varied epicurean and immersive experiences centred around Tuber Melanosporum (the famous black truffle of Lalbenque) will be offered this year from Saturday 10 January to Tuesday 3 March 2026.

To bring this event to life, two venues emblematic of the Malbec art of living and dear to the Vigouroux family will be hosting the event: Château de Haute-Serre, whose Table vigneronne restaurant is listed in the Michelin Guide, and Château de Mercuès, a Relais & Châteaux 4-star hotel distinguished with a Michelin key and a gourmet restaurant.

Treat your teams to memorable, team-building moments in the heart of the Château de Haute-Serre vineyard, combining expertise, a passion for Malbec and a quest for excellence.

Offer an unforgettable experience to celebrate the end of the year in a warm and friendly atmosphere! Our end-of-year meals and seminars are designed to combine culinary pleasure and moments of sharing in an unusual and festive setting.

The Château de Haute-Serre welcomes Martine Auger and Kléber to exhibit their work on the estate's blonde stones.

The exhibition is free of charge and can be viewed until 3 December 2024.