Four generations on winemaking
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Haute-Serre became an unequalled winemaking site in south-west France. From the sale of his very first vintage of AOC Cahors in 1976, Georges Vigouroux’s bet paid off – Haute-Serre was recognised as a first true ‘Cru’ from Cahors. Now his son, Bertrand-Gabriel Vigouroux, continues his father’s work. He aims to achieve excellence with high-density replanting, use of eco-friendly vine-growing and tending techniques, ageing in new oak barrels, trials with wood from different origins and work on toasting suitable for Malbec.