Toques’N’Truffes in Cahors in january and february

All year long, ‘La Table de Haute-Serre’ organizes culinary happenings, regional refined cuisine.

‘La Table de Haute-Serre ‘celebrates the black diamond: The Tuber Melanosporum! Christine Vigouroux and the Chef Allan Duplouich will set the scene of this divine delicacy during a two-month period in january and february.

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One-day truffle immersion

Saturday & Sunday for 110€

Schedule:

Visit of the ‘Château de Haute-Serre’ and tasting of 3 wines
Truffle menu in 3 courses cooked by the Chef Allan Duplouich (drinks not included)
Excavation workshop with Christine Vigouroux and her truffle dog, Lago.
On Tuesdays only, immersion also includes a visit to Lalbenque truffle producers’ market and a truffle producer snack for 135 €.

You can book a room at Château de Mercuès and live a formidable truffle experience with julien Poisot, our one star Michelin Chef.

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Half-day truffle discovery

145€

Schedule:

‘Truffles and Malbec’ tasting workshop
Truffle menu in 4 courses made by the Chef Allan Duplouich
2 glasses of wine included with the meal

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Truffle activities

100% truffle menu created by Allan Duplouich (85 €) the Tuesday or with reservation
Truffle extra on any of your other dishes (extra charge: 12€ per dish).
“Truffles and Malbec” tasting workshop: estate discovery, tasting of wine and truffle delicacies around recreational practices (45€).