Gastronomic periods

Cooking classes about the black truffle

Half-day truffle discovery

• Truffle and Malbec tasting session.
• 4-course truffle menu by Chef Allan Duplouich
• 2 glasses of wine from the domain included in the meal

One-day truffle immersion

• Visit of the Château de Haute-Serre and tasting of 3 wines
• 4-course truffle menu by Chef Allan Duplouich (drinks included: wine and coffee)
• Workshop with Christine Vigouroux and her truffle dog Iago
• ...and on Tuesdays with a guided tour of the truffle market and a truffle producer snack at 150€ per person.

Other activities around the truffle

• 100% truffle menu in 5 courses prepared by Chef Allan Duplouich every Tuesday (99€ /person) and other days on request
• Truffle dishes
• Truffle & Malbec" tasting session: wine tasting accompanied by truffle dishes and playful practice (45€ /person)
• Truffle cooking classes with Chef Allan Duplouich SATURDAY 29 JANUARY and MONDAY 28 FEBRUARY (130€/person)

Saint Vincent's Day schedule from 22 January to 23 January 2022

• Sunday 23 January: Book your day at the Château de Haute-Serre: Saint Vincent Truffle and Malbec lunch in 4 or 5 courses from 92€ (excluding drinks)*, visits to the cellars and tastings of 3 wines in the morning at 11am and in the afternoon at 3pm (10€), walk in the vineyards.
• Saturday 22 January: The Saint-Vincent menu will also be offered for lunch and dinner.