Toques & Truffles: EDITION 2025

Your wine and food festival "Toques & Truffes" returns in winter 2025 for a new edition! Stay informed of dates and the full program by subscribing to our newsletter.

Toques & Truffes EDITION 2024Toques & Truffes is an annual gastronomic festival dedicated to the Quercy diamond: the black truffle. An exploration of the beauty of this local, ephemeral and precious delicacy, in harmony with the great Malbecs of the Vigouroux family.\nToques & Truffes is a gourmet and precious effervescence that Christine Vigouroux has been promoting for 10 years, with a passion for enhancing the local natural and gastronomic heritage. This year's program includes: Truffle & Malbec tasting workshops, truffle cooking courses, 100% truffle menus and stays, truffle hunting with a dog (harvesting), winegrower evenings...\nMore than a month of varied epicurean and immersive experiences around Tuber Melanosporum (the scientific name for the black truffle) will be offered this year from Tuesday January 16 to Tuesday February 27.\To bring this event to life, two venues emblematic of the Malbec Art de vivre dear to the Vigouroux family in the Cahors region: Château de Haute-Serre (Michelin Guide selection) and Château de Mercuès (Relais&Châteaux, 4-star hotel and Michelin-star restaurant).

TOQUES&TRUFFES, THE RENDEZ-VOUS DEDICATED TO THE BLACK DIAMOND

A look back at our Toques & Truffes festival featured on France 3 Occitanie. An unmissable event for black truffle lovers. France 3 takes you along for a Cavadou session!

L\'AGENDA DU FESTIVAL

Toques & Truffes offers a wide range of activities: experiences and immersions in the world of truffles at the Vigouroux family's two Malbec estates: Château de Haute-Serre and Château de Mercuès.\nFind out how to book each activity.

Cooking classes

Immerse yourself in the world of a chef and, alongside him, learn to master the aromatic palette of truffles so you can cook them. Assist in the creation of a truffle menu from starter to dessert! These fun, convivial sessions end with a group tasting of the dishes prepared, paired with the Vigouroux family's great Malbecs.

Winegrowers' evenings

January 25 and February 22, 2024Two convivial evenings of candlelight in the warm and welcoming stone cellar of Château de Haute-Serre.\nLive music, wine tasting and gourmet truffle dishes to share... ! From 7:30pm onwards, we'll be warming our hearts, bodies and minds with colleagues and friends alike...!

MENU 100% TRUFFE

Enjoy a variety of gastronomic experiences and culinary celebrations around the truffle. A 100% truffle menu, to delight the taste buds from starter to dessert! Let yourself be seduced by the warm, bistronomic atmosphere of the Toques & Truffles Menu at the Table vigneronne de Haute-Serre.

Lunch on Tuesdays and other lunchtimes and evenings on reservation (48h in advance)\nExtend your immersion by taking part in a rare experience: cavage.\nIn the truffle field of the Château de Haute-Serre, attend a Cavage demonstration after lunch and admire the expertise of the dog who searches for the truffle in the ground using his astute nose, accompanied by Christine Vigouroux thanks to the CAVADOU experience.

Toques & Truffes EDITION 2024Toques & Truffes is an annual gastronomic festival dedicated to the Quercy diamond: the black truffle. An exploration of the beauty of this local, ephemeral and precious delicacy, in harmony with the great Malbecs of the Vigouroux family.\nToques & Truffes is a gourmet and precious effervescence that Christine Vigouroux has been promoting for 10 years, with a passion for enhancing the local natural and gastronomic heritage. This year's program includes: Truffle & Malbec tasting workshops, truffle cooking courses, 100% truffle menus and stays, truffle hunting with a dog (harvesting), winegrower evenings...\nMore than a month of varied epicurean and immersive experiences around Tuber Melanosporum (the scientific name for the black truffle) will be offered this year from Tuesday January 16 to Tuesday February 27.\To bring this event to life, two venues emblematic of the Malbec Art de vivre dear to the Vigouroux family in the Cahors region: Château de Haute-Serre (Michelin Guide selection) and Château de Mercuès (Relais&Châteaux, 4-star hotel and Michelin-star restaurant).

Toques & Truffes is an exceptional annual gastronomic festival dedicated to the Quercy diamond: the black truffle. An exploration of the beauty of this local, ephemeral and precious delicacy, in harmony with the great Malbecs of the Vigouroux family, supported for 10 years by Christine Vigouroux, who is passionate about promoting the Lot's natural and gastronomic heritage.\nThis year's program includes: Truffle & Malbec tasting workshops, truffle cooking courses, 100% truffle menus and stays, truffle-hunting experiences with a dog (harvesting), winegrower evenings...\nMore than a month of varied epicurean and immersive experiences around the "Tuber Melanosporum" (the scientific name for the black truffle) will be on offer from Tuesday January 16 to Tuesday February 27, 2024.\To bring this event to life, two venues emblematic of the Malbec Art de vivre dear to the Vigouroux family in the Cahors region: Château de Haute-Serre (Michelin Guide selection) and Château de Mercuès (Relais&Châteaux, 4-star hotel and Michelin-star restaurant).

Toques & Truffes EDITION 2024Toques & Truffes is an annual gastronomic festival dedicated to the Quercy diamond: the black truffle. An exploration of the beauty of this local, ephemeral and precious delicacy, in harmony with the great Malbecs of the Vigouroux family.\nToques & Truffes is a gourmet and precious effervescence that Christine Vigouroux has been promoting for 10 years, with a passion for enhancing the local natural and gastronomic heritage. This year's program includes: Truffle & Malbec tasting workshops, truffle cooking courses, 100% truffle menus and stays, truffle hunting with a dog (harvesting), winegrower evenings...\nMore than a month of varied epicurean and immersive experiences around Tuber Melanosporum (the scientific name for the black truffle) will be offered this year from Tuesday January 16 to Tuesday February 27.\To bring this event to life, two venues emblematic of the Malbec Art de vivre dear to the Vigouroux family in the Cahors region: Château de Haute-Serre (Michelin Guide selection) and Château de Mercuès (Relais&Châteaux, 4-star hotel and Michelin-star restaurant).

To bring this event to life, two places emblematic of the Malbec Art de vivre dear to the Vigouroux family in the Cahors region: Château de Haute-Serre (Michelin Guide selection) and Château de Mercuès (Relais&Châteaux, 4-star hotel and Michelin-star restaurant).