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Gastronomic periods

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Toques’N’Truffes from January 10th to March 04th, 2019.

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One-day truffle immersion

  • Visit of the ‘Château de Haute-Serre’ and tasting of 3 wines
  • Truffle menu in 3 courses cooked by the Chef Allan Duplouich (drinks not included)
  • Excavation workshop with Christine Vigouroux and her truffle dog, Lago.
  • On Tuesdays only, immersion also includes a visit to Lalbenque truffle producers’ market and a truffle producer snack for 135 €.
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Half-day truffle discovery

  • ‘Truffles and Malbec’ tasting workshop
  • Truffle menu in 4 courses made by the Chef Allan Duplouich
  • 2 glasses of wine included with the meal
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Truffle activities

  • 100% truffle menu created by Allan Duplouich (85 €) the Tuesday or with reservation
  • Truffle extra on any of your other dishes (extra charge: 12€ per dish).
  • “Truffles and Malbec” tasting workshop: estate discovery, tasting of wine and truffle delicacies around recreational practices (45€).
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Cooking classes about the black truffle

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