Gastronomic periods

Toques’N’Truffes in Cahors in january and february

• During this time, every Tuesday the truffle menu will be the only one available.

One-day truffle immersion

• Visit of the ‘Château de Haute-Serre’ and tasting of 3 wines
• Truffle menu in 3 courses cooked by the Chef Allan Duplouich (drinks not included)
• Excavation workshop with Christine Vigouroux and her truffle dog, Lago.
• On Tuesdays only, immersion also includes a visit to Lalbenque truffle producers’ market and a truffle producer snack for 135 €.

Half-day truffle discovery

• ‘Truffles and Malbec’ tasting workshop
• Truffle menu in 4 courses made by the Chef Allan Duplouich
• 2 glasses of wine included with the meal

Truffle activities

• 100% truffle menu created by Allan Duplouich (85 €) the Tuesday or with reservation
• Truffle extra on any of your other dishes (extra charge: 12€ per dish).
• “Truffles and Malbec” tasting workshop: estate discovery, tasting of wine and truffle delicacies around recreational practices (45€).

Cooking classes about the black truffle