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January to March


Half-day truffle discovery

  • Truffle and Malbec tasting session.
  • 4-course truffle menu by Chef Allan Duplouich
  • 2 glasses of wine from the domain included in the meal
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One-day truffle immersion

  • Visit of the Château de Haute-Serre and tasting of 3 wines
  • 4-course truffle menu by Chef Allan Duplouich (drinks included: wine and coffee)
  • Workshop with Christine Vigouroux and her truffle dog Iago
  • ...and on Tuesdays with a guided tour of the truffle market and a truffle producer snack at 150€ per person.
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Other activities around the truffle

  • 100% truffle menu in 5 courses prepared by Chef Allan Duplouich every Tuesday (99€ /person) and other days on request
  • Truffle dishes
  • Truffle & Malbec" tasting session: wine tasting accompanied by truffle dishes and playful practice (45€ /person)
  • Truffle cooking classes with Chef Allan Duplouich SATURDAY 29 JANUARY and MONDAY 28 FEBRUARY (130€/person)
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