Half-day truffle discovery
150€ per person
On the programme:
- Truffle and Malbec tasting session.
- 4-course truffle menu by Chef Allan Duplouich
- 2 glasses of wine from the domain included in the meal
One-day truffle immersion
Saturday and Sunday at 130€ per person
On the programme:
- Visit of the Château de Haute-Serre and tasting of 3 wines
- 4-course truffle menu by Chef Allan Duplouich (drinks included: wine and coffee)
- Workshop with Christine Vigouroux and her truffle dog Iago
- ...and on Tuesdays with a guided tour of the truffle market and a truffle producer snack at 150€ per person.
Other activities around the truffle
- 100% truffle menu in 5 courses prepared by Chef Allan Duplouich every Tuesday (99€ /person) and other days on request
- Truffle dishes
- Truffle & Malbec" tasting session: wine tasting accompanied by truffle dishes and playful practice (45€ /person)
- Truffle cooking classes with Chef Allan Duplouich SATURDAY 29 JANUARY and MONDAY 28 FEBRUARY (130€/person)
