Toques'N'Truffes 2019
La Table de Haute-Serre ‘celebrates the black diamond: The Tuber Melanosporum! Christine Vigouroux and the Chef Allan Duplouich will set the scene of this divine delicacy during a two-month period from january 14th to march 24th.
Cooking classes about the black truffle
The january 26th and february 23rd 2019, we organise truffle cooking course with Chef Allan Duplouich (120 €)
