Celebrate Easter with an exclusive dinner prepared by the Chef de la Table vigneronne, specially designed for a gourmet weekend at the Château. Further information to follow...

After more than a month of epicurean experiences centred around black truffles and the great Malbec wines of the Vigouroux family, the 2026 edition has come to a close. Thank you very much for coming, and we hope to have the pleasure of welcoming you again very soon.