La Table de Haute-Serre, rewarded by the Michelin BIB Gourmand, features delicious cuisine based on local produce. This atmospheric restaurant in a stone cellar marries ancient walls with contemporary style. The Chef serves refined, inventive cuisine that skillfully combines ‘terroir’ and modernity.
Tous les dimanches midi, rendez-vous dans notre restaurant pour apprécier notre délicieux menu et profiter d’un moment convivial lors des dimanches rôtissoire !
Open daily except Wednesdays, Thursdays and Sunday evenings.
Lunch from midday to 2 pm
Dinner from 7.30 pm to 9 pm
Group bookings possible for 60 to 120 people
Menu Malbec : starter/main course - main course/dessert 29€, starter/main course/dessert 36€.
Menu Carpe Diem: 4 temps (le midi et le soir) à 55 €, ou 6 temps (uniquement le soir au plus tard 20H30) à 79 €
Children's menu : 19€
Vegetarian Menu on request
Vegan Menu to be booked in advance
