La Table de Haute Serre

La Table de Haute-Serre, rewarded by the Michelin BIB Gourmand, features delicious cuisine based on local produce. This atmospheric restaurant in a stone cellar marries ancient walls with contemporary style. The Chef serves refined, inventive cuisine that skillfully combines ‘terroir’ and modernity.

100% truffle menu created by Allan Duplouich (85 €) or the possibility to add a truffle extra on any of your other dishes (extra charge: 12€ per dish) from january 14th to march 24th.

We are opened everyday except on Wednesday and the Sunday evening

Lunch from 12 to 14 pm

Diner from 19:30 to 21 pm

We will be open the Thursday from July 12th to September 20th.

Children menu & vegetarian dishes on demand.

Open daily except Wednesdays, Thursdays and Sunday evenings

Lunch from midday to 2 pm

Dinner from 7.30 pm to 9 pm

Group bookings possible for 60-120 people

Menu du Marché : 3 services 32€, 2 services 26€.

Menu Géron Dadine : 3 services 45€, 2 services 37€.

Menu for children : 14€