La Table de Haute-Serre, rewarded by the Michelin BIB Gourmand, features delicious cuisine based on local produce. This atmospheric restaurant in a stone cellar marries ancient walls with contemporary style. The Chef serves refined, inventive cuisine that skillfully combines ‘terroir’ and modernity.
Open daily except Wednesdays, Thursdays and Sunday evenings.
Lunch from midday to 2 pm
Dinner from 7.30 pm to 9 pm
Group bookings possible for 60 to 120 people
Menu Malbec : starter/main course - main course/dessert 29€, starter/main course/dessert 36€.
Menu Carpe Diem: 4 temps (le midi et le soir) à 55 €, ou 6 temps (uniquement le soir au plus tard 20H30) à 79 €
Children's menu : 19€
Vegetarian Menu on request
Vegan Menu to be booked in advance
