La Table de Haute Serre

La Table de Haute-Serre, rewarded by the Michelin BIB Gourmand, features delicious cuisine based on local produce. This atmospheric restaurant in a stone cellar marries ancient walls with contemporary style. The Chef serves refined, inventive cuisine that skillfully combines ‘terroir’ and modernity.

Open daily except Wednesdays, Thursdays and Sunday evenings.

(provisionally the closing dates are modified, it will be opened on Thursdays, Fridays and Saturdays as well as Sunday noons, and will be until the end of July. Except we will be open wednesday July 7th and wednesday the 14th.)

Lunch from midday to 2 pm

Dinner from 7.30 pm to 9 pm

Group bookings possible for 60 to 120 people

Menu Malbec : 3 services 34€, 2 services 26€.

Menu Carpe Diem in 4, 5 or 6 services from 49 €

Children's menu : 14€

Vegetarian Menu on request

Vegan Menu to be booked in advance