La Table de Haute Serre

La Table de Haute-Serre, rewarded by the Michelin BIB Gourmand, features delicious cuisine based on local produce. This atmospheric restaurant in a stone cellar marries ancient walls with contemporary style. The Chef serves refined, inventive cuisine that skillfully combines ‘terroir’ and modernity.

Open daily except Wednesdays, Thursdays and Sunday evenings.

(provisionally the closing dates are modified with an opening on Thursdays, Fridays, Saturdays as well as Sunday noon, and this until the end of July. Except July 7 and 14 we will be open.)

Lunch from midday to 2 pm

Dinner from 7.30 pm to 9 pm

Group bookings possible for 60-120 people

Menu Malbec : 3 services 34€, 2 services 26€.

Menu Carpe Diem in 4, 5 or 6 services from 49 €

Children's menu : 14€

Vegetarian Menu on request

Vegan Menu to be booked in advance