La table de Haute Serre
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La Table de Haute-Serre, rewarded by the Michelin BIB Gourmand, features delicious cuisine based on local produce. This atmospheric restaurant in a stone cellar marries ancient walls with contemporary style. The Chef serves refined, inventive cuisine that skillfully combines ‘terroir’ and modernity.
100% truffle menu created by Allan Duplouich (85 €) or the possibility to add a truffle extra on any of your other dishes (extra charge: 12€ per dish) from january 14th to march 24th.
We are opened everyday except on Wednesday and the Sunday evening
Lunch from 12 to 14 pm
Diner from 19:30 to 21 pm
We will be open the Thursday from July 12th to September 20th.
Children menu & vegetarian dishes on demand.