Spend a morning enjoying the Malbec Art de Vivre. Immersed in the kitchens of the Table Vigneronne, the Head Chef and Head Pastry Chef will reveal their skills and share their passion for gastronomy and the treasures of the Lot region.
A convivial candlelit evening in the warm, blond stone chai of Château de Haute-Serre. Live music, wine tasting and gourmet truffle dishes to share! From 7.30pm onwards, warm your heart, body and soul with colleagues or friends...!
Mother's Day at the Table VigneronneFor Mother's Day, Table Vigneronne chef Yan Boël has created a gourmet lunch with a touch of finesse. A unique moment to share with the whole family, in a warm atmosphere in the heart of the vineyards.
An extraordinary and historical vineyard with great Malbec wines from Cahors. Discover the reference !
Easter lunch on April 20 and 21.
Egg hunt from 3pm to 5pm on April 19 and 20
