A 100% truffle menu for the Toques & Truffes festival
At La Table Vigneronne, Chef Yan Boël interprets truffles with creativity and authenticity, offering a menu entirely dedicated to this treasure of the Quercy region. Bistronomic cuisine where local produce, seasonality, and the pleasures of the table come together in a spirit of conviviality and sharing.
A new Winegrowers' Evening in the spotlight!
A convivial evening by candlelight in the warm, light-colored stone cellar of Château de Haute-Serre. A live concert, wine tasting, tapas, truffle dishes and other delicacies to share! Starting at 7:30 p.m., warm your heart, body, and spirit with colleagues or friends.
Start of the Toques & Truffes festival
From 10 January to 3 March 2026, enjoy over a month of epicurean experiences centred around black truffles and the great Malbec wines of the Vigouroux family. A gastronomic immersion in exceptional locations: the Château de Haute-Serre and the Château de Mercuès.
