The Veillées Vigneronnes in the spotlight
The summer Bodega Brasero evenings give way to the autumn Veillées Vigneronnes... An evening of candlelight and live music in the Château's cosy wine cellar. On the program: tastings of Château wines, tapas and gourmet dishes to share in a convivial atmosphere, starting at 5€. From 7.30pm onwards, colleagues and friends alike can warm their hearts, bodies and minds...! We're delighted to welcome Tristan Effroy on Thursday, October 23.
End-of-year Culinary Workshops
For half a day, let yourself be transported into the Malbec Art de Vivre. Immersed in the kitchens of the Table Vigneronne, the Head Chef and Head Pastry Chef will reveal their expertise, and share their passion for gastronomy and the treasures of the Lot region. Join them as they teach you to cook and bake signature recipes in a convivial atmosphere.
The return of Sunday Menus
The Sunday Menus are back at the Table Vigneronne! Start with home-made foie gras, followed by tender, flavorful meat, grilled or roasted to perfection, and a gourmet dessert. Every Sunday lunchtime, enjoy a generous meal in a warm and friendly atmosphere.
