An Easter weekend full of gourmet delights and conviviality is just around the corner...
With chocolate and Malbec as the theme, a fun and tasty experience awaits young and old in the heart of the vineyards!
- Easter lunch on 20 and 21 April
Culinary Workshop - Saturday15/06
Let yourself be transported into the Malbec Art de Vivre. Immersed in the kitchens of the Table Vigneronne, the Head Chef and Head Pastry Chef will reveal their savoir-faire, and share their passion for gastronomy and the treasures of the Lot region. Alongside them, you'll learn to cook and pastry signature recipes in a convivial atmosphere. Our sommelier will provide tips on how to match prepared dishes with wine aromas:
- Saturday 20 February: Truffle workshop
Friday may 22 | Veillée Vigneronne
A convivial moonlit evening on the terrace in the courtyard of the Château de Haute-Serre.
Live music, wine tasting and gourmet food to share!
From 7.30pm onwards, colleagues and friends alike can warm their hearts, bodies and minds...! A selection of tapas from 6€!
On Thursday, May 22, we'll be welcoming Sunny Rust, in an acoustic blues atmosphere.
For details, call 05.65.20.80.20 or e-mail hauteserre@g-vigouroux.fr
- 11/10: Tristan Effroy, jazz singer and guitarist with a piano-bar spirit, member of the group Les Cadres Sup'.
- 15/11: Adil, the Jazz&Soul singer and guitarist.
Grand Malbec 2022 | Précommande
On 19 September, Château de Haute-Serre's new cuvée ‘Grand Malbec 2022’ made its debut on the prestigious Place de Bordeaux. It's a remarkable debut that will see this exceptional wine take its place among the world's finest.
The Château de Haute-Serre welcomes Martine Auger and Kléber to exhibit their work on the estate's blonde stones.
The exhibition is free of charge and can be viewed until 3 December 2024.
