On 19 September, Château de Haute-Serre's new cuvée ‘Grand Malbec 2022’ made its debut on the prestigious Place de Bordeaux. It's a remarkable debut that will see this exceptional wine take its place among the world's finest.
Our Bodega Brasero summer evenings give way to the autumn Winegrowers’ Evenings!
Evenings in the warm blond stone cellar of the Château de Haute-Serre with a background of live music with a vintage in the spotlight each edition and gourmet dishes to share.
By candlelight, we warm our hearts, bodies and minds with family or friends...!
A range of tapas from €5.
The Artists :
Let yourself be transported into the Malbec Art de Vivre. Immersed in the kitchens of the Table Vigneronne, the Head Chef and Head Pastry Chef will reveal their savoir-faire, and share their passion for gastronomy and the treasures of the Lot region. Alongside them, you'll learn to cook and pastry signature recipes in a convivial atmosphere. Our sommelier will provide tips on how to match prepared dishes with wine aromas:
Take advantage of an autumn weekend to discover the secrets of our great Malbecs and the specific characteristics and varied expressions of this very special grape variety.
At the very heart of the Château de Haute-Serre vineyards and wine storehouse, share a fun, sensory experience of an introduction to wine tasting.
The Château de Haute-Serre welcomes Martine Auger and Kléber to exhibit their work on the estate's blonde stones.
The exhibition is free of charge and can be viewed until 3 December 2024.
Toques & Truffes is an exceptional annual gastronomic festival dedicated to the Quercy diamond: the black truffle. An exploration of the beauty of this local, ephemeral and precious delicacy, in harmony with the great Malbecs of the Vigouroux family, supported for 10 years by Christine Vigouroux, who is passionate about promoting the Lot's natural and gastronomic heritage.\nThis year's program includes: Truffle & Malbec tasting workshops, truffle cooking courses, 100% truffle menus and stays, truffle hunting with a dog (harvesting), winegrower evenings...\nMore than a month of varied epicurean and immersive experiences around the "Tuber Melanosporum" (the scientific name for the black truffle) will be on offer.\nTo bring this event to life, two venues emblematic of the Malbec Art de vivre dear to the Vigouroux family in the Cahors region: Château de Haute-Serre (Michelin Guide selection) and Château de Mercuès (Relais&Châteaux, 4-star hotel and Michelin-star restaurant).
