The must-attend event, Toques & Truffes, returns to the Château de Haute Serre for another edition...
An annual festival dedicated to the “diamond of Quercy”: the black truffle.
An epicurean and gastronomic event not to be missed, running from Friday, January 15, through Sunday, February 28.
We’ll reveal more very soon…
Enjoy hearty, inspired cuisine with a view of the vineyards.
Let yourself be captivated by the Château’s art of living, where every dish reflects the terroir and our Chef’s passion.
Spend half a day immersing yourself in the Art de Vivre Malbec.
As you immerse yourself in the kitchens of La Table Vigneronne, the head chef and pastry chef will reveal their expertise and share their passion for fine dining and the treasures of the Lot region. Alongside them, learn how to cook and bake signature recipes in a friendly atmosphere.
Our sommelier will offer guidance on pairing the dishes you’ve prepared with the aromas of the wine.
Theme: end-of-year meal
Programme (approx. 8.15 am–2.00 pm):
Welcome coffee
Cookery workshop with the chef (starter, main course & dessert)
Tasting of a full menu and an introduction to three wines from the estate.
Tour of the estate and cellars
Workshop with limited places available
Come and enjoy a unique sensory experience at Château de Haute-Serre. Learn the basics of wine tasting and discover the many facets of our iconic grape variety: Malbec.
On the programme: a guided tour of the estate, sensory analysis, a fun activity exploring flavours and aromas, and a tasting of five of the Château’s wines.
Date: Saturday 26 September at 2.30 pm
Price: €49 per person
Booking essential on 05 65 20 80 20 or by email at hauteserre@g-vigouroux.fr
During the week of September 14, the grape harvest set the pace for life at Château de Haute-Serre and for the upcoming vintage.
Despite an intense heat wave and unprecedented weather conditions, the 2026 harvest is ultimately better than expected.
