Awaken your senses at Haute Serre
At Château de Haute-Serre, gastronomy, wine and art combine to offer a hedonistic experience for all the senses. A duo of epicureans awaits you here. Our chef astonishes with his ability to turn fresh, authentic produce into succulent, gourmet culinary creations. Bertrand-Gabriel Vigouroux, who revived Cahors Malbec, brings a delicious oenological universe to discover.
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