Culinary workshops
For half a day, let yourself be transported into the Malbec Art de Vivre. Immersed in the kitchens of the Table Vigneronne, the Head Chef and Head Pastry Chef will reveal their expertise, and share their passion for gastronomy and the treasures of the Lot region. Join them as they teach you to cook and bake signature recipes in a convivial atmosphere.
Our sommelier will provide pointers for matching prepared dishes with wine aromas.
1/2 day program :
- Duck pithiviers, duck breast and foie gras
- Chocolate and hazelnut log, passion fruit coulis and mango sorbet












