Awaken your senses at Haute-Serre
At Château de Haute-Serre, gastronomy, wine and art combine to offer a hedonistic experience for all the senses. A duo of epicureans awaits you here. Our chef, Adrien Manac'h, astonishes with his ability to turn fresh, authentic produce into succulent, gourmet culinary creations. Bertrand-Gabriel Vigouroux, who revived Cahors Malbec, brings a delicious oenological universe to discover.