Culinary workshop
Let yourself be transported into the Malbec Art de Vivre. Immersed in the kitchens of the Table Vigneronne, the Head Chef and Head Pastry Chef will reveal their savoir-faire, and share their passion for gastronomy and the treasures of the Lot region. Alongside them, you'll learn to cook and pastry signature recipes in a convivial atmosphere. Our sommelier will provide guidelines for matching prepared dishes with wine aromas. 1/2 day program:
- Welcome coffee
- Culinary workshop with the Chef (preparation of a dish and a dessert)
- Food and wine tasting (three wines to discover)
- Tour of the estate and cellars